Homemade \"cream\" soup mix

9 servings

Ingredients

Quantity Ingredient
2 cups Powdered nonfat milk
¾ cup Cornstach
¼ cup Chicken bouillon, (or less)
2 tablespoons Onion flakes; dried
1 teaspoon Basil leaves
1 teaspoon Thyme leaves
½ teaspoon Pepper

Directions

Recipe by: The New American Diet - ISBN 0-671-66375-5 Combine all ingredients, mixing well. Store in an airtight container until ready to use.

TO SUBSTITUTE FOR 1 CAN OF CONDENSED SOUP: Combine ⅓ cup of dry mix with 1¼ cups of cold water in a saucepan. Cook and stir until thickened. Add to casserole as you would the canned product.

Makes the equivalent of 9 cans of soup.

(Author's Note): Use in casseroles or as a base for homemade soups.

Lower fat and salt than canned products. Try one batch then make plenty so you will always have it on hand.

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