Homemade chocolate chocolate-chip ice cream

1 Servings

Ingredients

Quantity Ingredient
3 cups Half & Half OR
4 cups Light cream
4½ cup Heavy cream OR
4 cups Heavy cream
4½ cup Milk OR
4 cups Milk
2½ cup Sugar
⅜ teaspoon Salt
1 Vanilla bean** OR
3 tablespoons Vanilla extract
¾ cup Unsweetened cocoa
3 tablespoons Unsalted butter
1½ To 2 Ts almond extract
6 ounces Semi-sweet mini-chips

Directions

**if using vanilla bean, split pod and scrape out inside. Cut up pod and use entire bean.

Over medium heat, combine Half & Half (or light cream), milk, sugar & salt. As mixture starts heating, add in vanilla, cocoa, butter, & almond extract. Heat until almost ready to boil. Remove from heat and chill. When ready to freeze, stir mixture, strain, and add heavy cream. Freeze in crank style freezer. When half frozen, add mini-chips Makes about 1 gallon.

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