Easy homemade chocolate ice cream

6 Servings

Ingredients

Quantity Ingredient
1 can (14-oz.) EAGLE(R) Brand Sweetened Condensed Milk (not evaporated milk)
⅔ cup Chocolate-flavored syrup
2 cups (1 pt.) Whipping cream, whipped

Directions

In large bowl, stir together sweetened condensed milk and syrup. Fold in whipped cream. Pour into aluminum foil-lined 9x5-inch loaf pan; cover. Freeze 6 hours or until firm. Scoop ice cream from pan or remove from pan, peel off foil and slice. Return leftovers to freezer. Makes about 1-½ quarts.

VARIATIONS

Coconut Almond: Omit chocolate syrup. In large bowl, combine sweetened condensed milk, 2 tablespoons water, 2 egg yolks and 4 teaspoons vanilla extract. Fold in whipped cream with ½ cup toasted flaked coconut and ½ cup toasted slivered almonds.

Coffee: Omit chocolate syrup. In large bowl, combine sweetened condensed milk, 1 tablespoon instant coffee dissolved in 2 tablespoons water, 2 beaten egg yolks and 4 teaspoons vanilla extract. Fold in whipped cream. French Vanilla: Omit chocolate syrup. In large bowl, combine sweetened condensed milk, 2 tablespoons water, 2 beaten egg yolks and 4 teaspoons vanilla extract. Fold in whipped cream.

Lemon: Omit chocolate syrup. In large bowl, combine sweetened condensed milk, 2 tablespoons REALEMON(R) Reconstituted Lemon Juice, 1 tablespoon grated lemon rind and few drops yellow food coloring [I'd omit-ig]. Fold in whipping cream.

Mint Chocolate Chip: Omit chocolate syrup. In large bowl, combine sweetened condensed milk, 2 teaspoons peppermint extract, 3 to 4 drops green food coloring and 2 tablespoons water. Fold in whipped cream and ½ cup small dark chocolate-flavored baking chips.

Mocha: Dissolve 1 tablespoon instant coffee in 1 teaspoon hot water; combine with sweetened condensed milk and chocolate syrup. Fold in whipped cream.

Raspberry: Omit chocolate syrup. That 1 (10-ounce) package frozen raspberries in syrup. With blender, blend until smooth. In large bowl, combine raspberries and sweetened condensed milk. Fold in whipped cream.

Strawberry: Omit chocolate syrup. Thaw 1 (10-ounce) package frozen strawberries in syrup. With blender, blend strawberries until smooth.

In large bowl, combine strawberries and sweetened condensed milk.

Fold in whipped cream.

Peanut Butter: Omit chocolate syrup. In large bowl, combine sweetened condensed milk, 2 tablespoons water, 2 beaten egg yolks and ½ cup peanut butter. Fold in whipped cream.

Peppermint Candy: Omit chocolate syrup. In large bowl, combine sweetened condensed milk, and 4 teaspoons vanilla extract. Fold in whipped cream and ¼ cup crushed hard peppermint candy.

Peach: Omit chocolate syrup. Drain 1 (16-ounce) can peaches. With blender, blend until smooth. In large bowl, combine peaches, sweetened condensed milk, 3 beaten egg yolks and ½ teaspoon almond extract.

Fold in whipped cream.

Butter Pecan: Omit chocolate syrup. In small saucepan, melt 2 tablespoons butter; stir in ¼ cup chopped pecans. In large bowl, combined sweetened condensed milk, 2 beaten egg yolks, 1 teaspoon maple flavoring and buttered pecans. Fold in whipped cream.

From: Favorite Brand Name Recipe Cookbook.

Typed in MM and typos by Iris Grayson.

From: Iris Grayson Date: 06-20-96

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