Homemade herbed stuffing mix

1 Servings

Ingredients

Quantity Ingredient
30 slices Bread -- firm-textured
⅔ cup Vegetable oil
3 tablespoons Instant minced onion
3 tablespoons Dried parsley flakes
2 teaspoons Garlic salt
¾ teaspoon Ground sage
½ teaspoon Seasoned pepper

Directions

Preheat oven to 300. Cut bread into ½" cubes.

Put bread cubes in a single layer on two 13" x 9" baking pans; toast in the oven for 45 minutes, stirring occasionally. Meanwhile combine the oil and the minced onion, dried parsley, garlic salt, ground sage and pepper.

Remove the toasted bread cubes f Put seasoned bread cubes into a large airtight container. Label with date and contents. Store in a cool, dry place. Use within 3-4 months.

Makes about 12 c of Homemade Herbed Stuffing Mix.

Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield <ilenewar@...> Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover

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