Herb stuffing for poultry

1 batch

Ingredients

Quantity Ingredient
Giblets; cooked and chopped
1½ cup Broth; use more if you want- up to 2 cups
1 pack Bread cubes; any brand
1 cup Parsley; snipped
2 teaspoons Salt
3½ tablespoon Bell's poultry seasoning
1 cup Butter; melted
1 large Onion; chopped
1 cup Celery; coarsely chopped with leaves

Directions

To do ahead of time: In a large bowl, toss bread cubes with parsley, salt, and seasonings. Melt butter in skillet. Add chopped onion and celery and cook about 5 minutes until just soft; stirring occasionally. Toss in with bread mixture. If preparing ahead, stop at this point and refrigerate this mixture in a covered container.

Chop giblets and toss into bread mixture. Add broth to desired moistness. Mix lightly until ingredients are thoroughly blended.

Submitted By NICK LA ROCCA On 11-20-94

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