Homemade holiday wine
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Grapes |
| 1 | Cake yeast | |
| 3 | pounds | Sugar |
| 1 | quart | Water |
Directions
Mash grapes well with potato masher. Add sugar, yeast and water to mashed grapes. Let mixture ferment for 9 days. Strain mixture and bottle juice (do not tighten lid or caps). After 9 more days, wine will be ready for serving. Served chilled.
Posted to recipelu-digest Volume 01 Number 238 by "Diane Geary" <diane@...> on Nov 10, 1997
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