Holiday wassail

8 Servings

Ingredients

Quantity Ingredient
48 ounces Apple juice
2 cups Cranberry juice
1 tablespoon Sugar
6 Cinnamon stick
6 Whole cloves
¼ teaspoon Whole allspice

Directions

1. Place juices and sugar in large pot.

2. The spices in a cheesecloth bag. Add bag to cider mixture.

3. Heat over medium heat to a simmer. Simmer 15 minutes. 8 servings.

Recipe by: The Thanksgiving Table from Jackie Gannaway Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherry Zeiss <zeiss@...> on Nov 15, 1997

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