Homestyle chicken and biscuit dumplings

1 Servings

Ingredients

Quantity Ingredient
1 Oven cooking bag (large)
2 tablespoons Flour
1 Pack (15/16 oz) chicken
Gravy mix
¼ teaspoon Garlic powder
1½ cup Water
4 Sliced med carrots
2 Sliced celery stalks
6 8 chicken pieces
Seasoned salt
Pepper
1 can (10 oz) refrig buttermilk
Biscuits

Directions

Preheat oven to 350. Shake flour in bag; place in 13 X 9 X 2" pan. Add gravy mix, garlic powder & water. Squeeze bag to blend ingredients.

Place vegetables in bag in even layer. Sprinkle chicken with seasonings; place on top of vegetables. Arrange biscuits around chicken. Close bag with tie; cut 6 half inch slits in top. Bake until tender, 50-55 minutes.

File

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