Hominy san juan
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Servings |
| 1 | each | 16-oz can white hominy |
| 1 | cup | Sour cream |
| 1 | each | 4-oz can chopped green chilies |
| 1 | cup | Grated Cheddar cheese |
| Salt to taste | ||
Directions
Drain hominy and place in a saucepan. Add sour cream, chilies and cheese and mix over low heat. Add salt. Place in an ungreased 1 quart casserole and bake uncovered at 375 F for 20 minutes. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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