Hominy mexicali
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Can white hominy; drained |
1 | tablespoon | Sour cream |
½ | cup | Shredded Jack cheese |
1 | small | Can chopped Ortega chilis |
Salt to taste |
Directions
Mix the above carefully and put into small buttered casserole & sprinkle with 3 tbs. bread crumbs. Dot with butter. Bake at 350 for about 30 minutes.
For 12 persons, use 2 large cans hominy and triple other ingredients. Bake in 3 quart casserole. This is a good, easy dish to serve with barbecued meat.
Recipe by: Liz Custer
Posted to MC-Recipe Digest by " Liz Custer" <custer@...> on Apr 18, 1998
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