Honey & herb grilled pork roast
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Boneless pork loin roast |
| 1 | cup | Beer |
| ½ | cup | Honey |
| ½ | cup | Dijon mustard |
| ¼ | cup | Olive oil |
| ½ | small | Onion, chopped finely |
| 1 | Garlic clove, minced | |
| 2 | teaspoons | Dried rosemary |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Freshly ground pepper |
Directions
~ Combine all ingredients, except pork roast. - Put pork roast in large plastic bag (or plastic container). Pour marinade over pork.
Marinate at least 4 hours in refrigerator, or overnight. - Remove pork roast from marinade, reserving marinade. - Grill covered (or bake at 350 degrees) for 30 minutes per pound, basting occasionally.
~ Simmer remaining marinade for at least 5 minutes, serve drizzled over sliced roast.
Related recipes
- Barbecued pork roast
- Fresh rosemary and honey mustard pork roast
- Glazed honey-mustard pork roast
- Glazed roast pork
- Grill-roasted pork roast
- Grilled pork
- Grilled pork recipe
- Herb and honey roast pork
- Herbed pork roast
- Herbed pork roast~
- Honey and herb grilled pork roast
- Honey apple grilled pork chops
- Honey glazed grilled pork chops
- Honey grilled pork
- Honey mustard and rosemary pork roast - bon appetit
- Honey pork
- Honey, mustard and rosemary pork marinade
- Honey-bourbon grilled pork tenderloin
- Pork roast
- Roasted pork