Honey and herb grilled pork roast
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Boneless pork loin roast |
| 1 | cup | Beer |
| ½ | cup | Honey |
| ½ | cup | Dijon mustard |
| ¼ | cup | Olive oil |
| ½ | small | Onion, chopped finely |
| 1 | Garlic clove, minced | |
| 2 | teaspoons | Dried rosemary |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Freshly ground pepper |
Directions
~ Combine all ingredients, except pork roast. - Put pork roast in large plastic bag (or plastic container). Pour marinade over pork. Marinate at least 4 hours in refrigerator, or overnight. - Remove pork roast from marinade, reserving marinade. - Grill covered (or bake at 350 degrees) for 30 minutes per pound, basting occasionally. - Simmer remaining marinade for at least 5 minutes, serve drizzled over sliced roast. Submitted By RHOMMEL <RHOMMEL@...> On SAT, 4 NOV 1995 151108 ~0500 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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