Honey cheese cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Boiling water |
| 1 | small | Pkg Lemon flavored gelatin |
| 1½ | cup | Evaporated milk; chilled |
| 2 | teaspoons | Lemon juice |
| 1 | teaspoon | Vanilla |
| 8 | ounces | Philly cream cheese |
| 3 | cups | Honey; (I use clover) |
| 1 | 8 or 9\" Graham cracker crust | |
Directions
Mix gelatin with boiling water, cool. Do not let set. Cream cheese with honey, lemon juice and vanilla. Whip chilled milk. Fold into cheese mixture. Pour into prepared graham cracker crust. Let chill before serving.
Posted to brand-name-recipes by Geo & Donna <gstratio@...> on Feb 3, 1998
Related recipes
- Apple honey cake
- Cheesecake ( honey )
- Honey apple cake
- Honey beer cake
- Honey bun cake
- Honey cake
- Honey cake #1
- Honey cake #2
- Honey cake (honig leikech)
- Honey cake ice cream
- Honey cakes
- Honey cheesecake
- Honey chocolate cake
- Honey sponge cake
- Honey-apple cake
- Honey-lemon cake
- Honey-nut cheesecake
- Moist honey cake
- One bowl honey cake
- Plain honey cake