Cashew honey gingerbread

1 Servings

Ingredients

Quantity Ingredient
1⅔ cup Flour
⅓ cup Light brown sugar
1¼ teaspoon Ground ginger
1 teaspoon Baking soda
½ teaspoon Ground nutmeg
½ teaspoon Salt
¼ teaspoon Allspice
½ cup Water
⅓ cup Vegetable oil
⅓ cup Honey
1 large Egg
CASHEW HONEY TOPPING

Directions

Heat oven to 350. Put flour, baking soda, nutmeg, salt & allspice into ungreased 8" square pan. Stir with fork to mix well. Add remaining ingredients except topping. Stir until smooth. Using rubber spatula scrape any ingredients clinging to sides, corners & bottom of pan into batter. Bake 25-30 minutes until pick inserted into center comes out clean. Remove from oven. Turn oven to broil. Spoon topping over hot cake. Broil just 1-2 minutes, until nuts turn golden brown. Cool in pan on rack. Serve warm or at room temperature.

File

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