Honey party buns

1 servings

Ingredients

Quantity Ingredient
With everyone.\" - Ruth
Linscott

Directions

1 cup butter, cut into pieces ½ cup honey 2 cups boiling water 2 pkgs. (¼ oz. ea.) active dry yeast ⅓ cup warm water (110-115 degrees) 2 eggs, beaten 1 tsp. baking powder 1 tsp.

salt 3½ cups whole wheat flour 4-4 ½ cups flour Sliced ham, cheese and lettuce

Place butter and honey in a large mixing bowl; pour boiling water over and set aside to cool to 110-115 degrees. In a small bowl, dissolve yeast in warm water; set aside. To honey mixture, add eggs, baking powder and salt. Add yeast mixture and whole wheat flour; beat until smooth. Stir in enough flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 8-10 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide in half. On a lightly floured surface, roll each half to ½" thickness; cut with a 2 ½" cutter. Place on greased baking sheets.

Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350 degrees for 15-20 minutes or until golden brown. Remove from pans to cool on wire racks. Make into small sandwiches, if desired, by filling with ham, cheese and lettuce or just serve plain.

Yields: 4-5 dozen From: "Taste of Home" Magazine, Feb/Mar 1995 From: Debbie Carlson Date: 04-02-95 (159) Fido: Cooking

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