Honey seed rolls
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Bread dough; thawed |
| 1 | Egg yolk; beaten | |
| 2 | tablespoons | Honey |
| 1 | tablespoon | Olive oil |
| ⅓ | cup | Sunflower seeds |
Directions
* Can also use poppy seeds, sesame seeds, caraway seeds, or fennel seeds.
On a lightly floured surface, roll dough into a 12 x 10 rectangle. In a small bowl stir together egg yolk, honey and oil; brush onto dough.
Sprinkle with desired seeds.
Roll up dough from one of the long sides. Seal seams. Slice dough crosswise into twelve 1 inch thick pieces. Place in greased muffin pans. Cove; let rest for 20 minutes. Bake,uncovered, in a 350 degree oven about 20 minutes or till golden. remove from pans. Cool slightly on a wire rack. Serve warm.
Recipe by: Parents Magazine 11/96 Posted to MC-Recipe Digest V1 #906 by AceySta@... on Nov 13, 1997
Related recipes
- Golden honey rolls
- Honey buns
- Honey candy rolls
- Honey crunch rolls
- Honey lemon sweet rolls
- Honey nut buns
- Honey pecan rolls
- Honey roll
- Honey spice sponge roll
- Honey-buttermilk whole-wheat rolls
- Honey-glazed bunny rolls
- Honey-orange pecan sourdough rolls
- Nut & poppyseed rolls
- Nut and poppyseed rolls
- Poppy seed roll
- Poppy seed rolls
- Poppy-seed rolls
- Super honey rolls
- Sweet honey buns
- Sweet rolls