Honey crunch rolls
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Round bread rolls | |
| ½ | cup | Butter, melted |
| ½ | cup | Honey |
| Topping: | ||
| ¼ | cup | Coconut |
| ¼ | cup | Brown sugar |
Directions
1. place 3-4 diagonal cuts in bread leaving bottom crust intact.
2. cream the butter and honey and spread the mixture in between slices and over the top of the bread.
3. combine the last 2 ingredients and sprinkle over the top of the bread.
4. place on an oven slide and cover with aluminum foil. bake at 200 degrees c for 10 minutes and then uncovered for a further 10 minutes.
Related recipes
- Brown sugar nut roll
- Crisp chicken rolls
- Golden honey rolls
- Honey candy rolls
- Honey crunch
- Honey crunch chicken
- Honey crunch cookies
- Honey crunch dip
- Honey crunch nut bars
- Honey crunch popcorn
- Honey lemon sweet rolls
- Honey nut buns
- Honey pecan rolls
- Honey roll
- Honey seed rolls
- Honey spice sponge roll
- Honey-glazed bunny rolls
- Honeyed crisp doughnuts
- Super honey rolls
- Toffee crunch rolls