Honey whole wheat bread (abm)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Whole wheat bread flour |
| 1½ | cup | Water |
| ½ | cup | Honey |
| 2½ | teaspoon | Yeast |
| 4 | tablespoons | Gluten |
| ½ | teaspoon | Salt |
| 1 | Handful toasted wheat germ | |
| (opt) | ||
Directions
*optional - at the mix-in beep [or near the end of kneading if you don't have one] we add in a big handful of honey toasted wheat germ - don't worry about the amount but do watch the moisture of the dough ball - it blends right in and makes it really hearty - and healthy! Toss it all in the bread maker and enjoy! - You can throw in dried fruit later if you like [but not too much!] but we like the wheat germ. The bread is super for breakfast, and the sweetness goes with most sandwiches too!
Source: adapted and doctored from Bread Machine Cookbook- Vol IV Posted by Cherie Ambrosino <Cherie_Ambrosino@...> to the EAT-LF Digest 398 Apr. 1995.
From the recipe files of Sue Smith, SueSmith9@.... Formatted using 1⅘á
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