Honey whole wheat bread

1 servings

Ingredients

Quantity Ingredient
3 eaches Loaves
3 cups Whole wheat flour
1 tablespoon Salt
2 eaches Packages dry yeast
3 cups Milk
½ cup Honey
2 tablespoons Oil
1 each Egg, lightly beaten
1 cup Whole wheat flour
each To 5 cups white flour

Directions

Combine the 3 cups of whole wheat flour, salt and yeast in a large bowl. In a saucepan over low heat combine milk, honey and oil. Heat until warm. Pour over flour mixture and blend well. Add egg and beat well. Add 1 cup wheat flour and 4½ to 5 cups white flour. Knead dough for 5 minutes. Place in a greased bowl. Cover with damp cloth and let rise 45 to 60 minutes, or until doubled in bulk. Punch down dough and divide into thirds. Put into greased loaf pans, cover with damp cloth and let rise until double. Put in COLD oven, set at 400 F and bake for 10 minutes. Reduce heat to 375 F and bake for 30 minutes or until golden brown. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

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