Honey-lemon mini muffies l/f

24 Servings

Ingredients

Quantity Ingredient
1 large Egg
¾ cup Non-fat milk
2 tablespoons Vegetable oil
6 tablespoons Unsweetened applesauce
⅓ cup Honey
1 cup Whole wheat flour
1 cup All-purpose flour
3 teaspoons Baking powder
1 teaspoon Salt
1 tablespoon Lemon peel; grated
¼ cup Lemon marmalade

Directions

Heat oven to 400 degrees. Spray 24 mini-muffin pans with Pam.

Beat egg; stir in milk, oil, applesauce and honey. Mix flour, lemon peel, baking powder and salt. Stir into milk mixture all at once just until flour is moistened (batter will be lumpy.) Fill muffin cups about ¾ full. Spoon ½ teaspoon of marmalade onto batter in each cup.

Bake about 15-20 mins. or until golden brown. Immediately remove from pan.

Makes about 24 mini-muffins. K=66 Fat=1½ gms.

Recipe by: adapted from Gold Medal Flour package Posted to Digest eat-lf.v097.n185 by Rainbow225@... on Jul 22, 1997

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