Honey-lime tenderloin sandwich

8 Servings

Ingredients

Quantity Ingredient
2 Pork tenderloins (about 2 pounds)
½ cup Fresh lime juice
¼ cup Honey
¼ cup Water
2 Garlic cloves; minced
8 Hard rolls, split

Directions

Combine lime juice, honey, water and garlic. Place pork tenderloins in plastic bag or utility dish; add marinade, turning pork to coat. Tie bag securely or cover dish and marinate in refrigerator 6 hours or overnight, turning pork once.

Drain, reserving marinade. Place pork on a rack in open roasting pan.

Roast at 375 degrees F. for 20-30 minutes.

Place reserved marinade in a small saucepan, cover and cook 5 minutes; keep warm. Carve pork into thin slices; place in shallow serving dish.

Pour warm marinade over pork. Serve sliced pork in rolls.

Preparation Time: 10 minutes.

Cooking Time: 25 minutes.

Nutrient Information per Three-Ounce Serving: Calories: 325. Protein: 29 g. Fat: 6 g.

Sodium: 371 mg. Cholesterol: 67 mg.

* COOKFDN brings you this recipe with the kind permission of: * National Pork Producers Council <pork@...>

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