Honey-lime-tequila chicken

8 servings

Ingredients

Quantity Ingredient
4 Skinless boneless chicken breast halves
2 tablespoons Honey
⅔ cup Fresh lime juice
¼ cup Tequila
2 Cloves garlic; minced
1 Yellow onion; minced
1 Red pepper; minced

Directions

MARINADE

A little bit of the islands brought to you kitchen! Great dish for parties, a luau perhaps?

1. Combine marinade ingredients and pour over the chicken breasts. Marinate for at least 1 hour.

2. Drain the marinade and grill on each side about 7-8 minutes per side or until no pink remains.

Makes 8 servings: 96 cals, 1g fat (9% Cff) Robyn Webb (book Unknown)

Recipe by: Robyn Webb (1997)

Posted to EAT-LF Digest by PatHanneman <kitpath@...> on Jan 21, 1999, converted by MM_Buster v2.0l.

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