Hoppin' john jambalaya

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Vegetable Oil
2 larges Onions -- chopped
1 Green Pepper -- chopped
½ cup Chopped Fresh Parsley
3 Garlic Cloves -- chopped
2 pounds Smoked Hot Sausage --
Sauteed and sliced
1 pounds Salt Pork, Boiled 15 Minutes
Cut into small piece
1 pounds Black-Eyed Peas, Boiled
Until About Half-C
6 cups Chicken Broth
3 cups Rice
Salt And Freshly Ground
Pepper
1 bunch Green Onions -- chopped

Directions

Heat oil in Dutch oven or other large pot over medium heat. Add onion, green pepper, parsley and garlic, and saute about 10 minutes. Add sausage, salt pork, peas and chicken broth and bring to boil. Add rice and return to boil. Cover tightly and simmer about 45 minutes; DO NOT LIFT LID. Season with salt and pepper to taste and add green onion, mixing well. Let stand about 5-10 minutes before serving.

Makes 12 - 16 servings.

(Bon Appetit, October 1980)

Recipe By : "Roberta K. Merkle" <rmerkle@...>

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