Hostess twinkie

1 Servings

Ingredients

Quantity Ingredient
DWIGANS (FWDS07A)
CAKE
Non stick spray
4 Egg whites
1 Box goldenpound cake mix --
(16 ounces)
⅔ cup Water
FILLING
2 tablespoons Butter
⅓ cup Veg shortening
1⅓ cup Powdered sugar
1 tablespoon Granulated sugar
⅓ cup Evaporated milk
1 teaspoon Vanilla extract
2 drops Lemon extract

Directions

Preheat the oven to 325. Fold 12 piece of alum foil 1¾ (top) 4" lenght in half twice. Wrap the folded foil around a small spice bottle to creat a mold. Leave the top of the mold open for pouring in the batter. Arrange them on a cookie sheet or in a shallow pan.

Grease the inside of each mold with a light coating of nonstick spray. Disregard the directions on the box of cake mix, nstead beat the egg whites until stiff. Combine them with the cake mix and water and beat until thoroughly blended about 2 minutes. pour the batter into the molds fillng each one about ¾ inch. Bake for about30 minutes or until the cake is golden brown and a toothpick stuck in the center comes out clean. For the fillingcream the butter and shortening, slowly add the sugars while beating. Add the evaporated milk, vanilla and lemon extract. mix on med speed until completely smooth and fluffy. When the cakes are done and cooled, use a tooth pick to make three small holes in the bottom of each one. Move the toothpick around the inside of each cake to create space for the filling. Using a cake decorator or plastic bag or pastry bag inject each cake with filling through all three holes.

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