Undescended twinkies
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | ounces | Orange Jell-O (2 pkgs) |
1 | cup | Boiling Water |
½ | cup | Pineapple Juice |
1 | quart | Vanilla Ice Cream Softened |
7 | ounces | 7-Up |
8 | eaches | Twinkies |
Directions
Dissolve Jell-O in boiling water. Add pineapple juice, ice cream and 7-Up. Mix thoroughly (In a blender if necessary to dissolve ice cream), and pour into a deep pan, approximately 9-inches square.
Chill until mixture begins to set. Lay Twinkies, flat side down, in two rows of four across the top of the chilled gelatin. If the gelatin is properly chilled, it will resist the Twinkies. You will push them in and they will slowly rise. Remember you don't want them buried. Just semi-descended in the ooze. Chill until fully set and serve. From: Rich Harper Date: 06-26-95 (14:58) (159) Fido: Cooking
Related recipes
- Almost twinkie cake
- Dewey buns
- Hopeless twinkles
- Hopeless twinkles (hostess twinkies)
- Hostess twinkie
- Old fashioned crumb buns
- Sm whacky cakes
- Snackmaster twinkies
- Twinkie cake
- Twinkie pie
- Twinkies
- Twinkies berries & cream supreme
- Twinkle cake
- Twinkles
- Whacky cakes
- Wiener kringle
- Yellow biscuit
- Zwieback
- Zwieback pie #1
- Zwieback pie #2