Hot & sour dumplings in chili broth
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Ground chicken |
| 3 | tablespoons | Chicken broth |
| 3 | cups | Chicken broth |
| 2 | tablespoons | Black vinegar |
| 2 | tablespoons | Soy sauce |
| 1 | tablespoon | Oyster sauce |
| 2 | teaspoons | Cornstarch |
| 1 | teaspoon | Chili sauce |
| 1 | teaspoon | Sugar |
Directions
FILLING
BROTH
Recipe By : Culinary Journey Through China From: Meg Antczak Date: 11-29-95 (12:27) (159) Fido: Cooking
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