Hot and sour soup #2

4 servings

Ingredients

Quantity Ingredient
3 cups Chicken broth
⅓ pounds Lean pork *
4 Chinese mushrooms **
2 ounces Bean curd
2 tablespoons Soy sauce
2 tablespoons Dry sherry
1 teaspoon Salt
½ teaspoon Pepper
2 tablespoons White vinegar
1 tablespoon Cornstarch, mixed with
2 tablespoons Water

Directions

* shredded in to match stick pieces **(soak 20-30 minutes in warm water and bring broth to a boil in a wok, add pork, mushrooms, and bean curd. Simmer for 8 minutes until pork is done. Add soy sauce, salt, sherry, pepper, and vinegar. Continue to heat until mixture thickens. Serve hot and enjoy. I add two more ingredients if you desire. I add two or three drops of chilli oil to add more zip and heat. I also like to garnish with chopped scallion greens.

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