Hot artichoke and tarragon dip

1 servings

Ingredients

Quantity Ingredient
2 Jars marinated artichoke hearts; drained, coarsely
; chopped (6-ounce)
½ cup Mayonnaise
½ cup Sour cream
½ cup Grated Romano cheese
3 tablespoons Chopped fresh tarragon or 1 tablespoon
; dried

Directions

Preheat oven to 350F Combine all ingredients in medium bowl. Transfer mixture to 3-cup ovenproof souffl&#233 dish or small casserole. Bake dip until heated through, about 30 minutes.

Makes 2 cups.

Bon Appetit June 1993

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes