Warm artichoke heart dip

1 Servings

Ingredients

Quantity Ingredient
1 can Artichoke hearts (not marinated) drained & chopped
1½ cup Mayonnaise (not miracle whip)
1½ cup Sour cream
2 cups Parmesan cheese

Directions

Mix all except ¼ cup parmesan cheese. Spray baking dish lightly with oil.

Place all ingredients in baking dish. Sprinkle remaining parmesan cheese on top. Bake covered 325 degrees for 1 hour or until top is brown. Serve with chips. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Melba Galyean <mgalyean@...> on Apr 14, 1997

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