Hot brandied fruit in coconut shells
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter or margarine |
| ¼ | cup | Brown sugar |
| ½ | cup | Pineapple or papaya juice |
| ¼ | cup | Orange juice |
| 2 | tablespoons | Fresh grated coconut |
| 8 | ounces | Fresh diced pineapple |
| 1 | Banana peeled and sliced | |
| 1 | Fresh mango, peeled seeded and diced | |
| ¼ | cup | Brandy |
| 1½ | pint | Vanilla or coconut ice cream |
| ¼ | cup | Salted roasted peanuts |
| 4 | Coconut bowls or serving dishes | |
Directions
Comment. I adore fresh ripe mangoes, Here is a wonderful recipe for fresh ripe tropical fruits.
Melt butter in skillet. add brown sugar. Mix in juice and cook over medium heat and bring to a boil. Lower heat and add fruit and simmer till warm about 5 minutes. Heat brandy in small pan. Ignite. BE CAREFUL DOING THIS.
when flames dies out, add to fruit and stir in. Looks wonderful when served in a coconut bowl but also pretty in glass dishes. Top with ice cream and chopped nuts.
Note: just stir in some coconut extract into vanilla ice cream for a coconut flavor if you cant find real coconut ice cream. Serves 4 and double if desired.
Posted to Recipe Archive - 01 Dec 96 submitted by: LIR119@...
Date: Sun, 1 Dec 96 0:29:47 EST
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