Hot fudge crepes

1 Servings

Ingredients

Quantity Ingredient
12 Chocolate crepes
cup Cocoa
½ cup Butter
1 cup Cream
1 cup Sugar
teaspoon Vanilla
¾ teaspoon Instant coffee
Chocolate ice cream

Directions

Make crepe & set aside. Melt butter in saucepan & add sugar, coffee, & cocoa. Blend thoroughly. Gradually add creme & cook over med heat, stirring constantly for about five minutes. Remove from heat & add vanilla. Put small scoops of ice cream on each crepe & fold over.

Pour hot fudge over crepes, sprinkle with chopped nuts & serve immediately.

File

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