Hot milk cake (toasted coconut squares)

1 Servings

Ingredients

Quantity Ingredient
2 larges Eggs
1 cup Sugar
1 cup Flour
1 teaspoon Baking Powder
½ teaspoon Salt
1 teaspoon Vanilla
½ cup Milk
1 tablespoon Butter
½ cup Brown Sugar
1 cup Coconut
2 teaspoons Butter
2 tablespoons Milk

Directions

TOPPING

Beat eggs, add sugar, continue beating. Add flour, baking powder and salt.

Add vanilla.

Add butter to milk and bring to boil. (I do this in microwave.) Then add hot milk mixture to egg mixture. Mix well and pour into pan. Bake until light brown.

Topping: Melt 2 teaspoons butter in small pan. Add 2 tablespoons milk and ½ cup brown sugar. Mix well. Pour over cake. Sprinkle with 1 cup coconut and brown in oven.

Recipe by: Bess Davis (Mrs. Lee Davis-Uncle Jamie's Mother) Posted to MC-Recipe Digest V1 #651 by Carole Jarvis <jarvis@...> on Jun 29, 1997

Related recipes