Coconut topped chocolate cake
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | German chocolate cake mix |
| 4 | Snickers candy bars; finely chopped | |
| ¼ | cup | Butter |
| ½ | cup | Flaked coconut |
Directions
Grease and flour a 13x9 baking pan. Prepare cake mix according to package directions. Pour into prepared baking pan. Bake as directed.
In a small saucepan, combine chopped candy and butter. Melt over low heat, stirring until smooth. Remove baked cake from oven and immediately spread chocolate mixture over top. Sprinkle with coconut.
Cool.
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