Hot mushroom bacon spread

3 Cups

Ingredients

Quantity Ingredient
4 Slices bacon
3 Mushrooms, chopped
1 Small onion, chopped
1 Clove garlic
2 tablespoons Flour
1 8oz cream cheese
2 teaspoons Worcestershire sauce
1 teaspoon Soy sauce
½ cup Sour cream
Nanc Kenney

Directions

Cook bacon crisp and crumble. Saute mushrooms, onion and garlic in 2 T of bacon fat until soft, (5 minutes). Stir until smooth. Add flour, pepper and cream cheese; stir until smooth. Stir in Worcestershire sauce, soy sauce and sour cream. Serve warm or chilled on crackers.

Guild of St. Mary of the Nativity, Scituate, MA From: Barbara O'keefe Date: 06-17-96

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