Hidden mushroom and bacon wraps
10 Appetizers
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | 7 oz. can Pillsbury Refrig. Buttermilk Biscuits | |
5 | Slices bacon, cooked, cut into fourths | |
10 | Green Giant Whole Mushrooms | |
(from 4.5 oz. jar),drained |
Directions
Heat oven to 450øF. Grease cookie sheets. Press or roll each biscuit into a 3 inch circle. Place 1 piece bacon on each biscuit; top with 1 mushroom and 1 additional bacon piece. Wrap each biscuit to enclose; pinch edges to seal. Place, seam side down, on greased cookie sheet.
Bake at 450øF for 7 to 10 minutes or until golden brown. Let stand 5 minutes before serving. Serve warm with barbecue sauce or mustard as dipping sauce; if desired. Yield: 10 appetizers Typed in MMFormat by cjhartlin@... Source: Pillsbury Holiday Party Recipes.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Oct 12, 1998
Related recipes
- Bacon and cream cheese stuffed mushrooms
- Bacon and mushroom bites
- Bacon-wrapped mushrooms
- Baked mushroom rolls
- Bean and bacon \"snack\" wraps
- Cheese and bacon stuffed mushrooms
- Easy mushroom and bacon pasta
- Hot mushroom bacon spread
- Italian spinach, mushroom and mozzarella wraps
- Mushroom and bacon bread tartlets
- Mushroom and bacon pizza
- Mushroom and bacon salad
- Mushroom and bacon sauce
- Mushroom bacon saute (master recipe)
- Mushroom bacon stuffing
- Mushroom moo shu wraps
- Mushroom roll-ups
- Shrimp bacon wrap
- Spicy chicken mushroom wrap
- Spicy stuffed mushrooms with bacon