Hot wings (real hot!!)

8 Servings

Ingredients

Quantity Ingredient
½ cup Honey
1 ounce Tobasco sauce
3 tablespoons Soy sauce
½ cup Mustard (prepared)
3 tablespoons Cayenne pepper
¼ cup Cider vinegar
½ cup Catsup
1 ounce Sour mash whiskey
2 Cloves garlic
2 ounces Thoung ot thout (Vietnamese hot chili garlic sauce; available in Asian markets)
2 tablespoons Peanut oil

Directions

Date: Mon, 25 Mar 96 13:05:40 EST submitted by: cstarz@...

From Hot & Spicy Cooking Page, Mix all ingredients until blended. Heat until mixture starts to slightly bubble, remove from heat. Brush sauce liberally on wings during grilling or baking. After cooking, baste thoroughly with sauce, one last time.

Sometimes I use this in addition to the Shake-N-Bake barbeque mix for chicken.

DAVE <DAVIDG@...>

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 26 MARCH 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.

Downloaded from Glen's MM Recipe Archive, .

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