Smokin' hot buffalo wings

10 Servings

Ingredients

Quantity Ingredient
8 pounds Fresh chicken wings
Salt
Cayenne pepper
¾ cup Butter
1½ cup Frank's Original Hot Sauce

Directions

I made this for the Boston area Chileheads Hotluck on October 27, 1996 and it turned out pretty good, if I do say so myself.

Sprinkle the chicken wings liberally with salt and cayenne. Put into the smoker at 200 degrees for three hours smoking with a combination of hickory and cherry wood.

Remove wings from smoker and cut apart the "drumstick" and wing sections discarding the wing tips.

Combine the butter and hot sauce in a sauce pan and heat until steaming.

Pour the sauce over the wings and enjoy! Recipe By : Garry Howard

Posted to bbq-digest V4 #27

Date: Fri, 1 Nov 1996 12:57:17 -0500 From: "Garry Howard" <g.howard@...> NOTES : Garry Howard, Cambridge, MA g.howard@...

Garry's Home Cookin' Website

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