House of plenty turtle pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Choc chips;divided |
| ¼ | cup | Chopped pecans |
| 1 | Pastry shell;baked | |
| ¼ | cup | Caramel topping |
| 16 | ounces | Cream cheese;softened |
| ¾ | cup | Confectioners' sugar |
| 2 | tablespoons | Whipping cream |
| Whipped cream and additional chco chips; pecans and carmael topping for garnish, optional | ||
Directions
Sprinkle ¼ cup of choc chips and pecans into pastry shell.Pour caramel topping over chips and pecans.In a bowl,beat cream cheese adn sugar until smooth.In a saucepan over low heat,cook and stir cream adn remaining chips until smooth.Gradually add to the cream cheese mixture;mix well.Carefully spread into pastry shell.Garnish as desired.
>From Taste of Home
Posted to recipelu-digest Volume 01 Number 423 by "rudolph" <rudolph@...> on Dec 30, 1997
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