Turtle pecan pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Chocolate wafer crumbs |
| ½ | cup | Butter or margarine, melted |
| 1¼ | cup | Semisweet chocolate morsels |
| 1 | cup | Evaporated milk |
| 1 | cup | Mini marshmallows |
| ⅛ | teaspoon | Salt |
| 1 | quart | Vanilla ice cream, slightly softened, divided |
| 1 | cup | Pecan halves, toasted |
Directions
Combine chocolate crumbs and butter; press into a 9 inch deep dish pie plate. Freeze for 15 minutes. Combine chocolate morsels and the next 3 ingredients in a saucepan. Cook over low heat, stirring constantly, until thickened and smooth. Remove from heat and set aside. Spread 2 cups of the ice cream into pieplate; cover with foil and freeze about 30 minutes.
Spread the remaining chocolate mixture over ice cream and top with the pecans. Cover again and freeze. Let unthaw slightly at least ½ hour before serving.
Posted to Recipe Archive - 13 October 96 Date: Sun, 13 Oct 96 14:34:23 EDT submitted by: sgjg6566@...
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