How much is a pound of greens
1 info
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| packed raw leaves and lightly | ||
| leaves | ||
| leaves | ||
| leaves | ||
| leaves | ||
Directions
:Greens Quantity Yield Yield Cooked :Kale 9 oz stems 7 cups lightly 1¼ cups cooked squeezed
:Mustard 7 ½ oz stems 7 cups lightly scant 1 cup cooked :Greens 8 ½ oz leaves packed raw leaves and lightly squeezed
:Collard 9 ½ oz stems 7 cups lightly 1 cup cooked and :Greens 6 ½ oz leaves packed raw leaves lightly squeezed :Turnip 8 oz stems 7 cups lightly scant 1 cup cooked :Greens 8 oz leaves packed raw leaves and lightly squeezed
Cook's Illustrated January/February 1995 Submitted By DIANE LAZARUS On 12-21-94
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