Howard karten's salsa
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Tomatoes |
| Chopped scallions to taste | ||
| ¼ | medium | Chopped red onion |
| 10 | Quartered black olives | |
| 1 | tablespoon | Olive oil |
| 2 | teaspoons | Red wine vinegar |
| Chopped red pepper | ||
| Chopped green pepper | ||
| 1 | teaspoon | Salt |
| 1 | tablespoon | Ground cumin |
| 1 | teaspoon | Garlic |
| 1 | teaspoon | Oregano |
| Ground red peppers to taste | ||
| Cayenne pepper to taste | ||
Directions
1. Skin tomatoes, remove seeds, chop the fles moderately fine and put in a large saucepan.
2. Add remaining ingredients, mix thoroughly, refrigerate and serve.
"You can add any kinda vegetable you want to this." From: Howard Karten, Rime Cuisine Conference Moderator Channel 1 BBS, Cambridge, Mass. 1993