Hungarian letcho

6 servings

Ingredients

Quantity Ingredient
2 mediums Onions, chopped
2 tablespoons Oil
2 larges Green peppers
1 tablespoon Paprika
3 larges Tomatoes, chopped OR
16 ounces Tomatoes, canned
Salt
Pepper to taste
½ teaspoon Caraway seeds
4 Franfurters OR
6 slices Salami

Directions

In a large frying pan, saute the onions in vegetable oil, until limp.

And peppers, and saute, mixing well, until limp, and the onions are slightly browned. Add paprika and mix well for a few minutes. Add tomatoes, and bring mixture to a boil. Reduce heat and simmer, covered, for ten minutes. Add salt and pepper, to taste. the carraway seeds are optionl.

In a separate sauce pan, boil frankfurters (salami) in water for five minutes. Add boiled meat to vegetagle mixture. Return to a simmer, mixing well. (can be served immediated, or reheated)

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