Good hungarian goulash
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | ounces | Onions |
| 5 | ounces | Smoked bacon, finely diced |
| ½ | teaspoon | Paprika |
| 7 | ounces | Lean beef, cut into small pieces |
| Potatoes | ||
| Salt | ||
| Marjoram | ||
| Caraway seeds | ||
| Garlic (optional) | ||
Directions
In pressure cooker bottom, saute onion and bacon; add garlic if desired. Stir in paprika and immediately add not quite 1¼ cup water. Add beef, potatoes, salt, marjoram and crushed caraway seeds.
Put on lid, and pressure-cook for 15 minutes.
Makes 4 servings.
From: Donauland Kochbuch, Vienna, 1967 Posted by Karin Brewer. Courtesy of Fred Peters.
Related recipes
- Crockpot hungarian goulash
- Hungarian fish goulash
- Hungarian goulash
- Hungarian goulash #5
- Hungarian goulash - fiedler
- Hungarian goulash 2
- Hungarian goulash soup
- Hungarian goulash soup (gulyasleves)
- Hungarian goulash with dumplings
- Hungarian goulash/cp
- Hungarian gulash
- Hungarian gulyas (goulash)
- Hungarian style goulash
- Hungarian style goulash-2
- Hungarian szeged goulash
- Hungarion goulash
- Mader's hungarian goulash
- Magyar gulyas (hungarian goulash)
- Traditional hungarian goulash soup
- Vegetarian hungarian goulash