Hunt country marinade

1 servings

Ingredients

Quantity Ingredient
¾ cup Cabernet Sauvignon or other dry red wine
¼ cup Balsamic vinegar
3 tablespoons Olive oil
2 tablespoons Unsulfured; (light) molasses
2 tablespoons Chopped fresh thyme or 2 teaspoons dried
2 tablespoons Chopped fresh rosemary of 2 teaspoons
; dried
1 tablespoon Crushed juniper berries or 2 tablespoons
; gin
3 larges Garlic cloves; minced
3 Strips orange peel; (orange part only)
; (2x1-inch)
3 Strips lemon peel; (yellow part only)
; (2x1-inch)
8 Whole cloves
8 Whole black peppercorns
2 Bay leaves; broken in half
¾ teaspoon Salt

Directions

Mix all ingredients in medium bowl. (Can be made 2 days ahead. Cover; chill.)

Marinate poultry 2 to 4 hours and meat 6 to 12 hours in refrigerator. Drain marinade into saucepan. Boil 1 minute. Pat meat or poultry dry. Grill, basting occasionally with marinade.

Makes about 1½ cups.

Bon Appetit July 1995

Converted by MC_Buster.

Per serving: 412 Calories (kcal); 41g Total Fat; (85% calories from fat); 1g Protein; 15g Carbohydrate; 0mg Cholesterol; 1603mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; ½ Vegetable; ½ Fruit; 8 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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