Hunter's buns
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Cottage cheese and oil | ||
| Pastry (1) | ||
| 2½ | ounce | Currants (washed and well |
| Drained) | ||
| FOR BRUSHING: | ||
| A little tinned milk | ||
Directions
knead the currants into the pstry and form it into a roll. Divide into 16 equal sized pieces: form these into round bun shapes, lay on a greased baking sheet and brush with the milk. OVEN: moderately hot BAKING TIME: about 20 minutes
alterantively, the buns may be filled with jam. To do this, flatten the buns slightly and place ½ tsp. jam in the center of each.
Gather the edges together over the jam and press well together. Turn them over, with the round side to the top and lay on a greased baking sheet.