Hunter's stew dish for royalty

6 servings

Ingredients

Quantity Ingredient
½ pounds Mushrooms, sliced
1 cup Polish sausage, sliced
2 pounds Sauerkraut
½ pounds Beef or pork
1 each Apple, lg, peeled/sliced
20 ounces Can tomatoes
1 cup Bacon, coarsely chopped
¼ cup Water
5 eaches Peppercorns
1 each Bay leaf
6 eaches Potatos, steamed

Directions

(1c leftover meat may be subst for beef/pork) Squeeze sauerkraut or, if canned, drain. In a large casserole put sauerkraut, mushrooms, apple, tomatos, peppercorns, bay leaf & ¼ c water. Cover and simmer for 75 minutes. Add sausage, meat and bacon. Simmer 1 hour longer.

Serve with steamed potatos. Steamed Potatos: Boil peeled potatos in salted water to cover, with a spoonful of butter added. When cooked drain, add butter and teaspoon of chopped dill and let stand covered for 5 minutes. Mrs. Louis Radaj

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