Ice cream jello salad

1 Servings

Ingredients

Quantity Ingredient
2 packs Orange jello
2 cans Mandarin orange sections
1 cup Chopped nuts; any kind
1 large Can crushed pineapple
1 quart Vanilla ice cream or orange sherbet

Directions

Take juice from pineapple and oranges, add enough water to make 2 cups.

Bring liquid to a boil and dissolve the jello. While still hot, pour over softened ice cream. Add all other ingredients and set.

Posted to EAT-L Digest by "Iris E. Dunaway" <hister@...> on Feb 18, 1998

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