Ice cream salad

12 Servings

Ingredients

Quantity Ingredient
1 6 oz. package lemon gelatin
1 cup Hot water
1 20 oz. can crushed pineapple drained
1 cup Reserved pineapple juice
1 8 oz. package softened cream cheese
1 quart Softened vanilla ice cream
1 10 oz. jar maraschino cherries, drained & halved
½ cup Chopped pecans

Directions

Dissolve gelatin in hot water. Drain pineapple, reserving juice and fruit.

Combine one cup juice and cream cheese in a large bowl. Add gelatin mixture and ice cream; mix thoroughly. Fold in reserved pineapple, cherry halves, and pecans. Pour into a nine by thirteen inch pan and freeze. Cut into squares and serve. Yield: 12 to 16 Prep Time: 20 minutes Freezing Time: 6 hours. Typed in MMFormat by cjhartlin@... Source: Atlanta Cooknotes.

Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@...> on Feb 14, 1999

Related recipes