Icebox angel cake

1 servings

Ingredients

Quantity Ingredient
1 Angel food cake
24 Marshmallows
½ cup Milk
1 can Crushed pineapple (lg),
Well drained
1 Jar maraschino cherries,
Chopped
1 large Carton of Cool Whip
Angel flake coconut

Directions

Crumble angel food cake into a 9x13 inch glass pan. Melt marshmallows with milk. Spoon over cake. Spoon pineapple over top then cherries. Spread Cool Whip over all. Sprinkle with coconut and refrigerte. Randy Rigg

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