Frosted angel cake

1 Cake

Ingredients

Quantity Ingredient
1 small Baked angel food cake
3 tablespoons Orange juice or sherry
1 cup Whipping cream
¼ cup Icing sugar
2 tablespoons Unsweetened cocoa powder
Toasted sliced almonds
Fresh orange slices

Directions

GARNISH

With skewer, pole holes in cake. Sprinkle cake with orange juice; set aside. Pour cream into mixing bowl. Sift together sugar and cocoa; blend into cream. Beat until spreading consistency. Spread over top and sides of cake. Refrigerate until serving time. Garnish with almonds and orange slices (if using). Yield: 1 cake Typed in MMFormat by chartlin@... Source: Canadian Living Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@... on Mar 24, 1999

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